Indulge in the Exquisite Dining at The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Roaring '20s Culinary Experience
Step back in time at Twenties Restaurant, where the spirit of the 1920s comes alive through exquisite dishes and art-deco interiors. Must-try items include:
- Classic Lobster Thermidor: A traditional favorite reimagined with a touch of sophistication.
- Perfectly Seared Tomahawk Steak: Perfectly seared and served with seasonal sides.
- Signature Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: A Modern Twist on Southern Comfort Food
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Southern-Style Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Hearty Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Peach Cobbler Cheesecake: A delicious fusion of peach cobbler and cheesecake, capturing the best of both worlds.
The Claridge: A Culinary Destination Like No Other
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
